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$89 per person, plus tax and 20% gratuity
**This will be the only menu available for Valentine's Weekend (Friday-Sunday)
Appetizer
Choice of oneChilled Crab Salad
edamame, red pepper, preserved lemon, pea shoots Lobster Bisque
roasted corn, tomato, creme fraiche Teriyaki Grilled Shrimp
apple & daikon slaw, pineapple relishBurrata
pickled pepper bruschetta, macerated cherry, focacciaFig & Pistachio Salad
farmers cheese, herbed honey vinaigrette Espresso Dusted Pork Ribs
pickled jicama, soy coffee BBQEntree
Choice of oneBlackened 1/2 Chicken
dirty rice, bacon braised collards, cheddar corn muffin, red eye chicken gravy Mafalde w/ Duck Bolognese
fennel & leeks, baby kale, ricotta salataNY Strip Steak
buttermilk mashed potatoes, grilled caulini, spinach, black garlic periguex
add mushrooms +$4Pan Seared Redfish
jasmine rice, vegetable medley, laska broth, wasabi crunch Wild Rice Bowl
crispy tofu, delicata squash, roasted mushrooms, tomatoes, fried egg Venison Medallions
chile pumpkin butter, wild mushroom ragout, fingerling potatoes, rosemary peppercorn jusDessert Duo
One per coupleStrawberry Opera Cake
strawberry buttercream, strawberry compote, freeze dried strawberries Chocolate Mousse Tart
chocolate tart shell, chocolate mousse, whipped cream, milk chocolate pearls Featured Valentine's Cocktails
Strawberry Fields Forever
limoncello, strawberry mint compote, sparkling wine
$15
Kiss From a Rose
rose prosecco, raspberry coulis, expressed sage leaf
$15
Smooth as Tennessee Whiskey Sour
sour mash whiskey, cinnamon chai demerara, fresh lemon, bitters
$15
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