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$99 per person plus tax and 20% gratuity
** Steak au Poivre is an additional $10 charge, per order **
Appetizer
Choice of one per person Pork Belly
kimchi, sesame peanut crunch, red miso gastrique Lobster Taco
charred tomatillo, cabbage, pickled onion, red pepper cremaChilled Octopus
crispy polenta, feta cheese, fresno chili, oregano vinaigrette Duck Confit Toast
grilled focaccia, wild mushrooms, crispy leeksBurrata
red pepper pesto, focaccia, caponata, friseeSoup/Salad
Choice of one per personCauliflower & Apple Soup
marinated crab, paprika oilRaspberry Walnut Salad
arugula, goat cheese, herbed raspberry dressing Entree
Choice of one per personSteak Au Poivre
(+$10) pepper crusted filet, rosemary mashed potatoes, grilled carrots, braised swiss chardRoasted Chicken
truffle mac & cheese, pan roasted green beans, buttermilk rolls, cider chicken gravySeafood Penne ala Vodka
shrimp and scallop, roasted fennel & onion, wilted greens, gremolata Spice Crusted Salmon
fingerling potatoes, bacon & pearl onions, spinach, sauce persillade Vegetable Orzo
zucchini & squash, roasted mushrooms, escarole, burrata, smoked tomato sauceVeal Osso Bucco
saffron risotto, roasted tomatoes & mushrooms, pickled shallots, herbsDessert Duo
One duo per person Black Champagne Pavlova
blackberry compote, champagne infused whipped creamChocolate Hazelnut Tart
sweet tart shell, chocolate ganache, hazelnut crumb MENUS
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