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Served Friday & Saturday (9/18-9/19)
APPETIZERS
Crispy Chickpeas
sea salt, lemon, herbs, vegan feta
$9
Artisan Breads
homemade oil & butters
$9
Crab & Mango Spring Rolls
coconut curry remoulade
$14
Crispy Chicken Dumplings
soy yuzu sauce, cucumber jicama slaw
$14
Braised Chicken Tacos
pollo asado, pineapple pico de gallo, smoked tomatillo salsa, lime crema
$15
Teriyaki Glazed Shrimp
white kimchi, pea shoots
$16
Short Rib Toast
grilled bread, mushroom duxelle, pickled chilis, white cheddar mornay
$17
Charcuterie Board
$19
SALAD/SOUP
Cauliflower Soup
crab salad, fried shallots, truffle oil
$9
Mixed Greens Salad
shaved carrots, red onion, tomato, cucumber, balsamic vinaigrette
$10
ZEST Caesar
black garlic caesar, parmesan, garlic crouton
$12
Burrata
arugula, focaccia, pepperonata, balsamic gastrique
$14
ENTREES
Roasted Tomato Cous Cous
crispy tofu, snap peas, mushrooms, spinach, pesto butter
$26
Pan Seared Chicken Breast
chicken confit, brussels sprouts, pearl onion, fingerling potatoes, honey tabasco jus
$29
Grilled Barramundi
red pepper orzo, zucchini, baby kale, saffron compound butter
$34
Seared Salmon
wild rice, pan roasted green beans, water chestnuts, green curry broth
$35
Grilled Pork Chop
mashed potatoes, grilled broccolini, pearl onions, cranberry apple glaze
$36
Lobster Putanesca
lobster, yellow peppers, dandelion, olive gremolata
$36
Braised Short Rib
mashed potatoes, carrots, baby spinach, rosemary jus
$39
Filet Mignon
mashed potatoes, grilled broccolini, pearl onions, black garlic bordelaise
$58
18 oz. Cowboy Ribeye
mashed potatoes, grilled broccolini, pearl onions, black garlic bordelaise
$69
MENUS
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